This is a bunch of oden, which is made with tofu, 🍥
fish cake, 🥕
carrots, and 🥔
potatoes. It generally means that traditional Japanese snack like oden, which is similar to the shape of a 🍡
(dango), but one is cooking and the other is dessert. They are commonly used in the Mid-Autumn Festival 🎑
moon-viewing activities in Japan. Oden(おでん) is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Ingredients vary according to region and between each household. Karashi is often used as a condiment.