🍑 Dango

This is a string of Japanese-style tri-coloured dangos made from glutinous rice flour, πŸ₯› milk, red beans, and 🍡 matcha. It generally refers to Japanese dango, which is a bit similar to the 🍒 (oden), but one is dessert and the other is the cuisine. They are commonly used in the πŸŽ‘ Mid-Autumn Festival moon-viewing activities in Japan. Dango(団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.

🍑 Dango Basic Information

Apple Name:
Unicode Version:
6.0 (2010-10-11)
Emoji Version:
1.0 (2015-06-09)
πŸ“ Food & Drink
Sub Categories:
🍚 food-asian
Known as:
Dessert Stick | Pink White Green Balls

🍑 Dango Examples and Usage

  • The taste of Japanese style 🍑 dango is very similar to mochi, soft and cool. Maybe the ingredients are the same.
  • Well traditionally you have the first course, usually it's pasta or gnocchi🍑, whatever.
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